Menus: Entrées

Menus: Entrées

Vegetarian Entrées:

FRESH SALSA ENCHILADAS . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
A mild fresh salsa layered with jack and cheddar cheeses and corn tortillas; baked at high temperature for only a few minutes so the vegetables remain crisp tender.

GRINGO RELLENOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
Layers of green chilies, jack and cheddar cheeses; baked.

GRILLED VEGETABLE LASAGNA . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
Our made from scratch pasta sauce, grilled sweet peppers, onions, spinach, then layered with three cheeses.

"STUFT" MUSHROOM CASSEROLE . . . . . . . . . . . . . . . . . . . . . $8.99/lb
Layers of fresh sauteed mushrooms, cornbread stuffing with just a hint of cheese.

TORTELLINI ALFREDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Classic alfredo tossed with fresh cheese tortellini.

MY BEST FRIEND'S MOM'S
MACARONI AND CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
Baked macaroni and cheese with spinach and green onion, topped with french fried onion rings.

Entrées:

TRADITIONAL LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
We add lean ground beef and fresh Italian sausage to our made-from-scratch pasta sauce, then layer it with olives and three cheeses.

IRISH LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
As above, but hold the olives and use all mozzarella cheese.

WHITE CHICKEN LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
A creamy sauce of chicken, a sprinkling of Italian herbs and ricotta; layered with noodles and cheese. A new favorite!

CHICKEN SPAGHETTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
Nothing Italian here but the noodles. Chunks of chicken breast in a creamy mushroom tomato sauce with just enough cheese for extra flavor.

POT ROAST MEXICALI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Our own shredded beef mixed with a variety of beans and mild southwest seasonings; perfect for mini burritos.

PORK GREEN CHILE ENCHILADAS . . . . . . . . . . . . . . . . . . . . $12.00/lb
We slow cook our pork with green chiles and other spices; then layer it with flour tortillas, a creamy mushroom sauce, fresh tomatoes and cheese.

MAPLE CHIPOTLE MEATLOAF . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Extra lean ground beef with Stonewall Kitchen's award winning Maple Chipotle Sauce.

FRENCH HERB CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00/lb
Boneless chicken breasts with just the wing bone attached for presentation, topped with fresh herbs and garlic, capers, then basted with a hint of white wine, garnished with sweet pitted prunes and large Spanish stuffed olives.

ROSEMARY LEMON GARLIC CHICKEN . . . . . . . . . . . . . . . . . . $14.00/lb
Boneless chicken breasts as above, marinated overnight in extra virgin olive oil, herbs and fresh lemon; oven grilled in our convection oven.

TAMALE PIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99/lb
Lean ground beef, tomatoes, corn, onion and mild chili.

CHICKEN BREASTS IN PASTRY . . . . . . . . . . . . . . . . . . . . . . . $18.00/lb
Boneless, skinless chicken breasts, lightly sauteed and then wrapped and baked in our own flaky pastry. Served with a creamy dill sauce. Also great as a picnic entree.

BAJA CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00/lb
Boneless, skinless chicken breasts, topped with fresh cilantro pesto and southwest grilling herbs, then baked in the oven. Spicy also available.

BAJA SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99/lb
As above using fresh salmon.

PACIFIC RIM LEMON CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . $16.00/lb
Boneless, skinless chicken breasts, lightly floured and sauteed, topped with brown sugar, lemon slices and maraschino cherries for garnish.

HAZELNUT BAKED PORK CHOPS . . . . . . . . . . . . . . . . . . . . . . $16.00/lb
A bone-in thick-cut loin chop rolled in fresh roasted hazelnuts and baked in the oven.

PENNE WITH FRESH PASTA SAUCE,
GRILLED SAUSAGES AND TRI-
COLORED SWEET PEPPERS . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Need we say more?

PARMESAN CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00/lb
Boneless chicken breast dipped in dijon mustard and white whine, then rolled in fresh breadcrumbs and grated parmesan; browned in the oven.

SALMON TERIYAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99/lb
Oven baked fresh salmon glazed with a made-from-scratch teriyaki sauce.

FRESH SALMON WITH TOMATO,
FRESH BASIL AND SAUTEED
GARLIC CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19.99/lb
Yes, indeed...