Menus: Entrée Salads
MARINATED SIRLOIN SALAD . . . . . . . . . . . . . . . . . . . . . . . . $19.99/lb
Bed of exotic lettuce, layered with thinly sliced pepper-crusted tri tip, grilled vegetables and chopped tomatoes. Garnished with chopped cornichons and capers, drizzled with dijon vinaigrette.
ASIAN NOODLE SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Noodles tossed with broccoli, carrots, celery, red pepper strips, scallions and a spicy chili sesame dressing; topped with roasted peanuts and sesame seeds.
MEXICAN CHICKEN SALAD . . . . . . . . . 12" Bowl: $35.00 / 16" Bowl: $70.00 / 18" Bowl: $95.00
Layers of shredded lettuce, chopped carrots, zucchini and celery, garbanzo beans, chunks of poached chicken breast; then garnished with grated cheese, tomatoes, sweet red pepper, chives and chopped black olives. Yours to toss with tiny corn tortilla chips, salsa and creamy cilantro dressing.
CHINESE CHICKEN SALAD . . . . . . . . . 12" Bowl: $30.00 / 16" Bowl: $55.00 / 18" Bowl: $70.00
Layers of shredded lettuce, sprinkling of spring onion, chunks of chicken breast, sesame seeds. Yours to toss with our oriental vinaigrette and wonton munchies.
CALIFORNIA CHICKEN SALAD . . . . . . 12" Bowl: $37.00 / 16" Bowl: $70.00 / 18" Bowl: $95.00
Same as above, except with our golden caesar dressing (no anchovies).
PASTA WITH SEAFOOD AND PESTO . . . . . . . . . . . . . . . . . . $15.99/lb
Large shells with chunks of crab, white fish and shrimp, just a hint of sweet pepper and onion, black olives, roma tomatoes and fresh pesto.
SEAFOOD GODDESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.99/lb
Chunks of crab, white fish and shrimp combined with chopped fresh vegetables, artichoke hearts and hard cooked eggs. All this topped with our green goddess dressing.
CURRIED CHICKEN-VEGETABLE SALAD
WITH MANDARIN ORANGES . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Plenty of breast of chicken mixed with fresh vegetables, water chestnuts and mandarin oranges; the tossed with our curry sauce.
CARIBBEAN PASTA PERFECT . . . . . . . . . . . . . . . . . . . . . . . . $11.00/lb
Large pasta shells mixed with chunks of chicken breast, garden peas, tiny currants, chopped onion and celery. Tossed with a creamy curry-cucumber dressing.
OLD FASHIONED CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . $14.00/lb
Chunks of chicken breast, hard-cooked egg, sweet pepper, onion, celery, capers, pecans on request in an old fashioned mayonaise dressing.
TORTELLINI ANTIPASTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.00/lb
Fresh toretllini, an assortment of fresh vegetables, sliced salami and provolone in a fresh basil vinaigrette.
PAELLA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.99/lb
Saffron rice with chunks of chicken breast, baby shrimp, fresh tomatoes, sweet basil and onion with just a hint of tarragon vinaigrette.
MING VEGETABLES WITH
HONEY GLAZED PORK . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00/lb / Vegetarian $9.99/lb
Orzo with grated carrots, sliced radishes, garden peas, scallions, chopped cilantro, and julienned pork ternderloin tossed lightly with a spicy chili-ginger dressing.
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